Cuisinart Smashed Burger Press, Cast Iron

The Cuisinart Cast Iron Smashed Burger Press is the ultimate tool for locking in juicy flavors and creating a caramelized crust on your burgers. To use it, simply place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for extra flavor), then use the heavy smashed burger press to press down until you touch the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place, ensuring that the patty will have a nice caramelized layer on the bottom. Make sure to scrape under the patty prior to flipping it to keep that crust intact.

While classic smashed burgers are often topped with mayo and American cheese, the Cuisinart Cast Iron Smashed Burger Press allows you to get creative and make your own unique creations at home. Change up your normal burgers with this handy tool, as the thinner patty it produces will add a flavorful crust that will amaze your family and friends.

The Cuisinart Cast Iron Smashed Burger Press is a heavy-duty, 6.5-inch cast iron burger press that helps create perfect, flavorful patties every time. The heavy weight of the press helps to smash the patty down to a 6.5-inch flat shape, ensuring a crispy, cracked edge and a juicy center.

For an easy and clean transition between pressing each burger down, place a piece of parchment paper over the loosely packed ball of meat before smashing it down. This will prevent the meat from sticking to the press and make cleanup a breeze.

Note that due to product enhancement, the colors and styles of the Cuisinart Cast Iron Smashed Burger Press may vary.

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